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A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa
This seasonal favorite is available year round
Region: Kintamani
Soil Type: Volcanic Loam
Process: Hand picked
Earl Grey blend A light-medium roast coffee blendLoose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers Notes: Orange, Floral, Malt Scoring: High Astringency, High Body, Medium Sweetness Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience. Brewing Method: 5 10 Min, 195 F, 2. 5g 12oz
US$ 30.00
US$ 45.00
